Its so restricted for me that I dont really have any recipes.
Hubby just smokes my chicken breast and steaks with pecan wood, no seasoning. My veggies that i will eat, from list of approved foods, just cucumber, tomatoes and spinach.....Hubby smokes a bunch at once then wraps each individually in foil. I then pop one in the oven when i want one. For my spinach, i just add it to the packet with the meat while i am reheating in the oven.
Other than than, grilled with lemon or lemon peppered.....I have had the flounder, tilapia wasnt on my list.