A little change makes all the difference.

On top of my meatloaf I usually a thick layer of barbque sauce. It is a great change. Also I keep taco mix around the house and when something like it being a third day of soup I will change it up by adding a quarter to half a teaspon of the mix in beef brouth with browned hamberger and add corn and the like or I just add it to beef soup or corn chowder if I am too ill or Im a hurry.