German choclate upside down cake.

Bottom of pan: spray with Pam, layer coconut and chopped walnuts or pecans.

Prepare a German chocolate cake mix according to directions(I have trouble finding this, I have used swiss chocolate cake mix but like using choclate fudge better)
Pour cake batter over nuts and coconut.
In bowl, mix 8oz cream cheese, 1 stick softened butter and a bag of confectioners sugar.(I mix a little less of this, it makes a lot)
Drop this by spoonfuls on top of cake batter. Bake at 350* for 45min. This is wonderful right out of the oven and cold too. It reheats good in the microwave.

Sounds good but I might try it by adding caramel as thats what makes german chocolate cake to me!

Might have to try this for hubby! German chocolate is his fav!

HUGS

Caramel, now your talking, I love this stuff.

May well give this cake a try next time I bake.

x

Maxina