Sticky Buns

These are my family's favorites

1 cup packed brown sugar
1/2 cup light Karo syrup
1/2 cup butter
1 cup chopped pecans (or any amount you prefer)

2 cans Grands Flakey Biscuits
1/2 cup sugar
1/4 cup cinnamon

combine first three ingredients in a sauce pan and heat until dissolved stirring occasionally. Once dissolved stir in pecans.
Pour this mixture in a 9X13 pan.

mix sugar and cinnamon in a bowl (I use a sealed container and keep the left over for the next time). Cut biscuits in half, roll each half in the cinnamon/sugar mixture and place cut side down on the syrup mixture. Bake in 350 degree oven 25-30 minutes or until golden brown and bubbly. Dump onto a foil lined cookie sheet. ENJOY.

mmmm yum, they sound really delicious!!

This sounds yummy!!!

Sounds good!!

This does not help my diet! But...mmmmmmmmmmmmmmmmmmm

I will have to try them out. Kinda like Money Bread. My daughter wanted a recipe. She was just talking yesterday that her father in law ,who passed this spring, use to make this type of roll for the holidays and she wanted to make them for her husband. So I sent it to her. Perfect timing!!!

:momababies:

Hi Kathy,
I always make them on Christmas morning too. All the kids and grandkids come over on Christmas Eve and spend the night so they are here Christmas morning. These are quick and easy and everybody loves them.

Hope your daughter likes the recipe, I'm sure it won't compare to her Father In Laws but maybe it will be a close second.




Pam

They sound really yummy and gooey...