Heavenly meringue pie made of soft sponge covered with a totally incredible good chocolate cream. On top of which has a thick layer of fluffy whipped cream. The top of the cake base consists of a meringue base that is made with brown sugar.
ingredients Cake Bottom
3 egg yolks
1 egg
80 g sugar
2 tablespoons flour
1 teaspoon baking powder
Meringue Base
3 egg whites
180 g brown sugar
Decorate the meringue base
50 g peanuts 50 g chocolate
Chocolate Cream
75 g butter
100 g chocolate
100g icing sugar
2 egg yolks
Fill 3 cups whipping cream
How do you Cake base:
Beat the egg yolks and egg fluffy with sugar. Turn in the flour and baking powder. Put the dough in a round 26 cm cake tin with parchment paper. Bake on a rack at 150ºC for 10-15 min. Cool the cake bottom completely down in the tin. Loosen it with a sharp knife and remove it and remove the baking paper.
Meringue base: Whisk the egg whites. Add the brown sugar and whip until you get a thick meringue base. Put mixture into a round 26 cm baking tin with parchment paper. Bake the meringue on a rack in the middle of the oven at 150ºC for 60 min. Remove the cake from the oven and sprinkle the chopped chocolate and peanuts over the warm meringue. Let cool completely in the tin. Loosen it with a knife and remove the baking paper.
Chocolate Cream:
Melt the butter in a small saucepan with the chocolate. Stir the mixture smooth and remove pan from the plate. Stir in powdered sugar until it has dissolved. Beat then into the egg yolks with a wire whisk
Assembly: Place cake bottom on a plate. Spread the cream over the chocolate in an even lag. Cover with whipped cream. Add meringue base on top
Tip: Let the cake sit and rest in the refrigerator a few hours before serving.
Enjoy this cake girls I promise that it's so good that you'll love it
Home 
Register 
