These are my family's favorites
1 cup packed brown sugar
1/2 cup light Karo syrup
1/2 cup butter
1 cup chopped pecans (or any amount you prefer)
2 cans Grands Flakey Biscuits
1/2 cup sugar
1/4 cup cinnamon
combine first three ingredients in a sauce pan and heat until dissolved stirring occasionally. Once dissolved stir in pecans.
Pour this mixture in a 9X13 pan.
mix sugar and cinnamon in a bowl (I use a sealed container and keep the left over for the next time). Cut biscuits in half, roll each half in the cinnamon/sugar mixture and place cut side down on the syrup mixture. Bake in 350 degree oven 25-30 minutes or until golden brown and bubbly. Dump onto a foil lined cookie sheet. ENJOY.